Salmon is the perfect protein for weeknights. It’s light, fresh and goes well with virtually every side and seasoning. This recipe by Mark Bittman of New York Times Cooking is a great way to jazz up your traditional salmon dish. The vibrant flavor of the fresh rosemary combined with warm, aromatic essence of fennel seeds creates a well-balanced, weeknight dish. Enjoy this heavenly salmon dish in just 30 minutes or less tonight.