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Lemon and Garlic Chicken

535

New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Lemon and Garlic Chickenwith Wild Rice & Mushrooms

535
DifficultyMedium
SpicinessNone
Cook Time1 hr 30 mins

In this Provençal rendition of pan-cooked chicken breasts from Martha Rose Shulman, the mushrooms take on an added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine. Lemon and garlic are another favorite couple, and the wild rice adds a nutty crunch.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

Gourmet
Italian
New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Suggested Pairings

Riesling

Pale Ale

Ingredients

  • Chicken Stock Concentrate
  • Butter
  • Wild Rice
  • White Cooking Wine
  • All Purpose Flour
  • Chicken Breasts
  • Garlic Clove
  • Fresh Parsley
  • Rosemary
  • Lemon
  • Crimini Mushrooms
  • Yellow Onion

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Medium Bowl
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan
  • Plastic Wrap
  • Strainer
  • Whisk

Allergens

  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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