Chef & Restaurateur
The modern Italian and southern chef, Doug Psaltis, has worked in some of the most prestigious restaurants across the country. His passion for the restaurant world has led him to partner and follow some of the most lauded chefs from New York to Monaco, San Francisco and now Chicago. His years of success in many restaurants lead him to publish a memoir, The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond that shares an inside scoop of what working for some of the most renowned chefs and highest rated restaurants is like. We’ve partnered with Doug Psaltis to bring some of his signature recipes to your door. Shop his delicious, gourmet creation now!