Top Chef Winner
Brooke Williamson is one of the fiercest females in the culinary world. The Top Chef winner was the youngest female chef to ever cook at the James Beard House and consistently battles her way to the top on shows, such as Top Chef Duels, Esquire Network's Knife Fight, and more. She’s also on her way to dominating the restaurant world. She and her husband are taking over the Los Angeles area with their highly-rated restaurants The Tripel, Playa Provisions, Da Kikokiko, Hudson House, and more. We’ve partnered with Brooke to bring some of her top recipes into your home. From creamy Ricotta Stuffed Gnocchi to light Coconut Chia Seed Pudding, Brooke’s meal kits are as vast as they are delicious.