Author and Chef
Andrea Nguyen is a leading voice in Asian cuisine. Not only has she produced many successful cookbooks, but she also contributes to reputable magazines and newspapers, such as the Los Angeles Times, Wall Street Journal, and more. Her culinary expertise has led to many successful teaching, consulting, and press opportunities where she shares her passion and knowledge in this delicious cuisine. For delicious and family friendly meals, packed with authentic flavors, you’ve come to the right place.