12 Chicken Broth Substitutes: Alternative Options for Savory Flavor

Chicken Broth Substitutes: top 12
20 min reading time

We all know how comforting a bowl of homemade chicken soup can be. But, what if you don’t have access to store-bought chicken broth? Don’t worry – there are plenty of delicious and healthy substitutes that will give your soups and stews the same depth of flavor as traditional chicken broth! In this blog post, we’ll explore some easy chicken broth substitutes, so you can keep whipping up your favorite dishes without sacrificing taste. So grab yourself a big bowl and let’s dig in – it’s time to learn how to make your own perfect substitute for chicken broth!

What is Chicken Broth? How is it Beneficial for Health?

Chicken broth is a savory liquid made from simmering chicken bones and vegetables like carrots, celery, and onions in water. The result of the slow-cooking process is a flavorful, nutrient-rich broth that has been used as a healing remedy for centuries.

The main ingredients in chicken broth are Chicken bones (which can include skin and feet for added flavor), carrots, celery, onion, garlic (optional) bay leaves, salt, and pepper.

Chicken broth contains many important minerals such as calcium which helps build strong bones and teeth; phosphorus which aids metabolism; magnesium which plays an important role in nerve function; sodium which helps keep blood pressure under control; potassium which helps maintain hydration status within the body; zinc which boosts immunity levels by aiding white blood cell production; iron which aids in the delivery of oxygen throughout the body’s tissue. Additionally, it also contains collagen — an essential protein for maintaining healthy skin—as well as glycine — an amino acid that can help reduce inflammation associated with injury or illness.

Chicken broth is incredibly versatile! It makes the perfect base for soups and stews or it can be sipped on its own to provide relief from cold & flu symptoms due to its high nutrient content & anti-inflammatory properties. It’s also low calorie so it’s great to incorporate into any diet plan—whether you’re looking to lose weight or just wanting to lead a healthier lifestyle!

How is Chicken Broth Used in Cooking?

Chicken broth is a versatile ingredient that is used in various recipes to enhance flavor and add depth. Here are some specific ways chicken broth is used in recipes:

  • Soups and Stews: Chicken broth forms the base for many delicious soups and stews, providing a savory and comforting flavor.
  • Gravies and Sauces: Chicken broth can be used as a liquid component in gravies and sauces, adding richness and enhancing the overall taste.
  • Cooking Grains and Pasta: Instead of using plain water, chicken broth can be used to cook grains like rice or pasta, infusing them with extra flavor.
  • Braising and Poaching: Chicken broth can be used as a braising liquid for meats and vegetables, adding moisture and imparting a delicious taste.
  • Risottos and Pilafs: Chicken broth is often used in the preparation of creamy risottos and flavorful pilafs, creating a rich and satisfying dish.
  • Casseroles and Baked Dishes: Chicken broth can be included in casseroles and baked dishes, ensuring that they remain moist and flavorful.

These are just a few examples of how chicken broth is used in recipes. Its versatility makes it a staple ingredient in many kitchens, adding depth of flavor to a wide range of dishes.

What is the Need to Look for Chicken Broth Substitutes?

People may be looking for substitutes for chicken broth for a variety of reasons, such as health concerns, lifestyle choices, or dietary restrictions. For those concerned about their health, switching to a plant-based alternative can provide many benefits as it is typically lower in fat and calories than other animal-derived products. Lifestyle choices or religious beliefs may also lead people to look for alternatives; some individuals choose to abstain from eating animal products altogether due to ethical considerations. Finally, dietary restrictions and food allergies may necessitate the use of substitutes for chicken broth; those following vegan or gluten-free diets often opt for plant-based alternatives that exclude animal ingredients or wheat/gluten respectively. Fortunately, there are numerous options available when it comes to finding an appropriate substitute for chicken broth!

List of 12 Chicken Broth Substitutes That You Can Use in Your Recipes

When it comes to adding depth and flavor to a dish, there’s nothing quite like chicken broth. However, not everyone has this staple ingredient on hand at all times. Fear not, there are plenty of alternatives that can deliver the same delicious result. Vegetable or beef broth, bouillon cubes, miso paste, or just plain water with a few herbs and spices can be substitutes. Each option brings its own unique flavor profile to the table, so don’t hesitate to experiment and find the perfect chicken broth stand-in for your next culinary creation.

1. Chicken Stock

chicken broth substitutes- chicken stock

Chicken stock is made by simmering the bones, skin, cartilage, and feet of poultry along with vegetables and herbs in water for several hours. This process extracts maximum flavor from these ingredients; therefore making it one of the most flavorful base liquids that can be used in soups, stews, sauces, gravies, or just about any savory dish. The gelatin present in chicken stock also helps to thicken sauces and give them a glossy sheen while providing some nutritional value (due to minerals like calcium present in chicken bones). On the other hand, chicken broth is made by simply boiling meat for an hour or so which results not only in less intense flavors but also fewer health benefits associated with bone broth.

This is why many people opt to use chicken stock instead of chicken broth when cooking – it has better flavor profiles along with added health benefits that come from consuming slow-cooked bone broths like gelatin-rich collagen peptides which are beneficial for joint inflammation reduction and skin elasticity improvement. Thus you can see why using chicken stock as a substitute for chicken broth would provide you with more nutritious dishes as well as more intensely flavored dishes.

Ratio: Substitute with an equal amount of chicken stock for the same flavor and richness.

2. Vegetable Stock

vegetable stock- chicken broth substitutes

The vegetable stock has the same umami flavor as chicken broth, offering a rich and savory taste to dishes without adding any animal-based ingredients. A big advantage of vegetable stock is that it’s much more nutritious than chicken broth due to its higher content of vitamins and minerals. Vegetables are packed with many essential nutrients that can improve your overall health; these include antioxidants, fiber, and B vitamins (folic acid). Additionally, vegetable stocks are low in calories and fat compared to traditional animal broths which tend to be high in saturated fats.

In terms of nutritional benefits for specific groupings such as vegans or vegetarians who don’t consume animal products, vegetable stocks provide numerous other advantages including being completely free from cholesterol or hormones – two potentially unhealthy components found in animal sources such as chickens. Finally, using vegetable stock eliminates the chances of cross-contamination with other foods in your kitchen since it comes pre-packaged and doesn’t require extensive cooking or cleaning as other fresh produce items would need. As a result, you get all the fantastic flavors without having to worry about food safety issues – making this an excellent choice when preparing meals for family members with dietary restrictions.

Ratio: Use an equal amount of vegetable stock as a flavorful substitute for chicken broth.

3. Aquafaba (Bean or Chickpea Liquid)

chickpea water chicken broth substitutes

Aquafaba is commonly used as one of the chicken broth substitutes in vegan and vegetarian cooking. This is largely due to its ability to replicate the same texture that chicken broth provides. In addition, aquafaba contains some of the same nutritional benefits that you get from traditional stock. Aquafaba – also known as bean water or chickpea liquid – does all this without adding extra salt or fat as regular meat stocks do. It’s made by boiling garbanzo beans in water until they’re soft enough to mash into a paste-like consistency (the resulting “broth” will still have bits of creamy bean particles). The creaminess it provides makes it suitable for soups, stews, and gravies.

Besides being low in calories and fat-free, aquafaba has been found to contain vitamins B6, C, and D as well as manganese which can help your body properly absorb calcium and regulate blood sugar levels. Furthermore, aquafaba is rich in antioxidant compounds like flavonoids that can help fight inflammation and protect against disease-causing free radicals. As an alternative to chicken broth with no added flavorings or preservatives; using just the liquid yields a meaty layer of umami flavor that works especially well when you want subtle flavors rather than an intense burst of salty taste from traditional stocks like beef or fish stock cubes/powder.

Ratio: Use 1 cup of aquafaba, the liquid from canned chickpeas, as a vegan substitute for chicken broth.

4. Beef Broth

beef broth- chicken broth substitutes

Beef broth is an incredibly versatile ingredient and is often used as a substitute for chicken broth due to its intense, rich flavor. It’s also much easier to find in supermarkets than other types of broth such as vegetable or seafood. Beef broth can be used in many dishes from soups to stews, casseroles, and more. Its deep flavor adds a savory richness that makes it ideal for slow-cooked meals where the flavors need time to meld together. In addition, beef broth can reduce acidity in food so it works perfectly for dishes with tomato sauce or citrus juice.

It’s worth noting though that beef broth isn’t an exact substitute for chicken – it will offer a different taste and texture depending on how long you cook it and what other ingredients are added to the dish. Generally speaking, using beef stock instead of chicken will result in a richer flavor but can still work wonders when added into recipes such as shepherd’s pie without over-powering them with too much of the robust taste that beef brings along with it.

Ratio: Substitute with an equal amount of beef broth for a stronger flavor profile.

5. Miso

miso- chicken broth substitutes

Miso is an incredibly versatile and flavorful ingredient that has been used as one of the popular chicken broth substitutes in many dishes. Unlike chicken broth, miso is high in protein, fiber, minerals, and vitamins – making it a more nutrient-packed alternative. It also offers a robust umami flavor that pairs well with many dishes and provides an added depth of flavor to soups.

Additionally, miso contains beneficial probiotics which can be great for digestion and gut health while offering numerous other health benefits due to its antioxidant content. As food lovers around the globe are becoming increasingly aware of vegetarian diets or simply seeking richer flavors in their meals – by replacing regular chicken broth with miso paste you can add loads of nutrition without sacrificing taste!

Ratio: Add 1 tablespoon of miso paste to water as a savory alternative to chicken broth.

6. Water

Image with water.
Source: ashcroftfamilytable.com

Water is often used as a substitute for chicken broth because it provides flavor without adding additional calories. Unlike its main ingredient, chicken broth is high in fat and sodium, making it an unhealthy option. Water can be flavored with spices like bay leaves, sage, rosemary, thyme, or oregano to achieve a similar flavor profile to chicken broth without the unnecessary additions. Additionally, water is much more cost-effective than stock cubes or canned chicken broths which contain additives that are not always healthy.

Furthermore, using water makes food preparation easier and faster by eliminating the need to thaw frozen stocks or boil bones to draw out their flavors before cooking with them. Water also works well as a substitute for other liquid bases such as milk when added a bit of butter and salt plus spices since it does not affect the texture of foods cooked in it like thick sauces or creamy soups/stews can be just as tasty but lighter due to the lack of dairy – providing home chefs with delicious meals that are both healthful and satisfying!

Ratio: When in a pinch, replace the chicken broth with an equal amount of water, although it may lack some flavor.

7. Butter + Water

Using butter and water as one of the chicken broth substitutes is an economical way to add flavor to a dish without breaking your budget. Butter contains fat that helps to release the flavors of herbs, vegetables, and seasonings while cooking. Water dilutes the intensity of those flavorful compounds so they are not overpowering in the final dish.

When substituting butter and water for chicken broth, one should use unsalted butter and reduce the amount of salt used in the recipe by half. This adjustment is necessary since most vegetable broths contain salt already added to them, whereas unsalted butter does not have any added sodium content. Additionally, adding enough seasoning can help give dishes their desired taste when using this substitution method.

Chicken broth imparts a savory depth of flavor into various dishes such as stews or soups because it contains glutamate—an amino acid found naturally in animal proteins like poultry that triggers our taste buds’ receptors responsible for detecting umami (savory) flavor profiles on our tongues. Substituting with butter and water won’t achieve quite the same effect; however, it will still improve upon whatever base mix you’re working with quite substantially if prepared correctly!

Ratio: Combine 1 tablespoon of butter with 1 cup of water for a rich substitute for chicken broth.

8. White Wine

Image with white wine chefd.com.

White wine is often used as one of the chicken broth substitutes because of the way it enhances the flavors of other ingredients. It gives dishes a depth and complexity that plain water can’t emulate.

White wine has higher acidity than chicken stock, and this helps to bring out the flavors in certain recipes. Unlike chicken stock, white wine imparts flavor without adding any real body or texture to the dish—so it’s great for delicate sauces or soups where you want maximum flavor while avoiding a heavy consistency. Additionally, chicken stock contains more calories than white wine (almost double) due to its high-fat content. It also contains more sodium than many wines do (averaging at about 880 mg per cup). Additionally, alcohol-free broths tend to contain no nutritional value whatsoever compared to even very low-alcohol wines which may provide modest amounts of B vitamins from yeast during fermentation plus polyphenols from grape skin extractions.

For these reasons—its convenience, its calorie-free nature, its ability to enhance other ingredients without overwhelming them —white wine is often used as an alternative ingredient when preparing savory dishes such as pasta sauces or risottos instead of using full-bodied stocks like those made with meat or vegetables respectively.

Ratio: Use 1 cup of white wine to enhance the flavor of dishes instead of chicken broth.

9. Coconut Milk

coconut milk

Coconut milk is an incredibly popular, versatile, and tasty substitute for chicken broth in many recipes. It has a creamy texture that lends itself to being used as a base for soups and stews, as well as a smoothie or beverage enhancer. With its sweet aroma and subtle flavor, it adds another layer of deliciousness to any dish or drink. One of the main benefits of coconut milk is that it contains no cholesterol like animal-based broths do — this makes it suitable for both vegetarians and vegans alike. In addition, since coconut milk is significantly lower in fat than other dairy kinds of milk (such as cow’s or goat’s milk) – it’s also healthier too!

Coconut milk also contains many vitamins and minerals such as vitamin C, magnesium, phosphorus, potassium, and calcium among others – making it a nutritious alternative to chicken broth. Furthermore, the lauric acid present in coconut milk can help your body metabolize proteins better. Another great benefit of using coconut milk instead of chicken broth in recipes is that you get all the health benefits but don’t have to worry about adding extra sodium! Coconut-based products are naturally low on salt anyway so if you’re looking to cut back on your sodium intake then this would be ideal for creating delicious meals without too much added saltiness.

Ratio: Substitute with 1 cup of coconut milk to add a creamy and tropical twist to recipes.

10. Chicken Broth Concentrate

Image with chicken broth concentrate.
Source: objectsofmagic.com

Chicken broth concentrate is an incredibly handy substitute for chicken broth because of its convenience and shelf-life. It’s an incredibly convenient way to create a flavorful, rich broth in just a few minutes without having to use fresh or frozen stock. Due to the way it’s made, chicken broth concentrate is also much more shelf-stable than traditional stocks. Traditional stocks are perishable, requiring refrigeration or freezing for storage; but since the majority of water is removed from chicken broth concentrate during the concentration/dehydration process, it can be stored at room temperature with no need for special packaging or handling requirements.

Another great thing about using chicken broth concentrate as a substitute for the regular stock is that it has a very mild flavor profile compared to traditional stocks: less salinity, significantly less fat, and fewer mushroomy/earthy flavors. The subtle flavor of the concentrated version makes it easier to season dishes according to individual tastes without overpowering them with too intense of a taste. Finally, another benefit of using concentrated chicken stock instead of regular broths is that it has nearly twice as much protein per cup as traditional liquid broths – making it an excellent source of high-quality nutrition (especially if you don’t eat enough lean meats). Ultimately, this makes concentrated stock an ideal option if you’re looking for quick but nutritious alternatives when cooking dishes like soups and stews where there isn’t enough meat in question!

Ratio: Use 1 tablespoon of chicken broth concentrate mixed with water as a concentrated substitute.

11. Dashi

Image with dashi.
Source: cdn.apartmenttherapy

Dashi, a Japanese-style broth made from kombu (dried kelp seaweed), Bonito flakes (a type of dried fish), and various other ingredients like dried shiitake mushroom, is widely used as one of the chicken broth substitutes. This happens because it provides many of the same flavors you find in chicken stock – umami, savory, and slightly sweet – but with less fat and fewer calories. The main advantages of using Dashi instead of chicken broth are taste variations and health benefits. It has become popular among those looking to reduce fat or calories by substituting traditional chicken stocks in order to create more flavorful dishes without sacrificing nutrition.

Moreover, Dashi also offers unique nutritional benefits when compared with animal-based stocks: it contains antioxidants that can help protect the cells from cancer; its fermentation process helps improve digestion; its high levels of sodium provide added flavor; and its minerals offer several trace nutrients essential for good health, including zinc, magnesium, calcium, iron, manganese foods rich in these minerals are known to be protective against diseases such as osteoporosis. Additionally, its glutamic acid content adds umami flavor which can make meals tastier than traditional broths alone can provide.

Ratio: Add 1 teaspoon of dashi powder to water for a Japanese-inspired substitute for chicken broth.

12. Mushroom Broth Concentrate

Mushroom broth concentrate is one of those alternatives that can provide a delectable taste and texture while still replicating the flavor of traditional chicken broth. Mushroom broth concentrate is made by drying mushrooms to powder or paste, removing any water content so it can be stored in a much smaller space without spoiling. This also concentrates the flavors and aromatics so they are more pronounced when used in cooking. The flavor will vary depending on which type of mushrooms were chosen, from earthy umami (like shiitake) to more subtle notes (like white button).

The meaty “umami” qualities of mushrooms make them an excellent substitute for die-hard carnivores who don’t want to give up their favorite dishes. It’s also low in fat and calories compared to animal-based broths, but high in minerals like potassium that are essential for overall health and wellbeing. Moreover, mushroom broth concentrate takes just seconds to prepare—all you have to do is add boiling water! This makes it an extremely quick and easy option without sacrificing quality or taste.

Ratio: Substitute with 1 tablespoon of mushroom broth concentrate mixed with water for an umami-rich alternative.

Table For Ratio of Substitution

For an easier understanding, here is the table for a reference regarding chicken broth substitutes and their ratio of substitution:

SubstituteHow Much to Substitute
Chicken StockEqual amount
Vegetable StockEqual amount
Aquafaba1 cup
Beef BrothEqual amount
Miso1 tablespoon
WaterEqual amount
Butter + Water1 tablespoon butter + 1 cup water
White Wine1 cup
Coconut Milk1 cup
Chicken Broth Concentrate1 tablespoon concentrate
Dashi1 teaspoon
Mushroom Broth Concentrate1 tablespoon concentrate
Chicken Broth Substitutes and Ratio of Substitution

Please note that these measurements are approximate and can be adjusted based on personal taste preferences.

Frequently Asked Questions

Can I use water as a substitute for chicken broth?

In a pinch, you can use water as a substitute for chicken broth. However, keep in mind that water will lack the depth of flavor that chicken broth provides. Consider adding additional seasonings or herbs to enhance the taste if you opt for water.

Are there any non-liquid substitutes for chicken broth?

Yes, there are some non-liquid substitutes for chicken broth. One option is to use bouillon cubes or powder dissolved in water to create a broth-like flavor. Another alternative is using chicken stock, which is more concentrated than broth and can be diluted with water if needed.

Are there any plant-based alternatives to chicken broth?

Absolutely! If you follow a plant-based diet or prefer vegan options, you can opt for vegetable-based bouillon cubes or powders specifically labeled as “chicken-flavored” or “no-chicken” broth. These products are designed to mimic the taste of chicken broth without using animal ingredients.

Is there a noticeable difference when using a substitute for chicken broth?

The difference in taste may vary depending on the substitute used and the specific recipe. While some substitutes may closely resemble the flavor of chicken broth, others may impart their own distinct taste. It’s always best to experiment and adjust seasonings as needed to achieve the desired flavor profile.

Are there any health considerations when using chicken broth substitutes?

When using substitutes for chicken broth, it’s essential to check the ingredient list for any potential allergens or dietary restrictions. Additionally, some substitutes may have higher sodium content, so if you are watching your sodium intake, consider low-sodium options or adjust seasoning accordingly.

Bottom Line

Armed with these great ideas, for chicken broth substitutes, you’ll never run out of options the next time your recipe calls for broth. From using miso paste to vegetable juices to preparing homemade stocks from various vegetables, the opportunities are endless and full of delicious flavor. Whether cooking a stew, soup, or some other delectable culinary delight – you’ll be prepared! Are you ready to take a few quick simple steps and make that next dish more healthful or creative? To add further versatility to your dishes why not mix two or three of these alternatives together? The possibilities are up to you – write in short to create a dish that suits your palate.

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