Food Ingredients

You probably see it every time you reach for the sugar bowl and sprinkle some on your oatmeal or stir it into your morning coffee. But do you know what is granulated sugar, how it’s made, and why we use …

When you enter the kitchen searching for leavening agents to create a light, airy baked good, one ingredient may elude your understanding: baking powder. Baking powder is essential for producing fluffy cakes and muffins, but it can be intimidating if …

Have you heard of oyster sauce? This unique ingredient has been used in Asian cuisine for centuries, but it only recently started popping up on mainstream restaurant menus and grocery store shelves. It’s rich flavor and smooth texture makes it …

Have you ever wondered where does vanilla flavoring come from? If so, then this blog post is for you! Here, we’ll dive deep into the fascinating history of vanilla flavoring and explore how it has become a widely used ingredient …

Onions have been beloved by cooks of every skill level for centuries–and with good reason! With so many varieties to choose from, onions bring a crunchy texture and a sweet-tangy flavor that make them an essential addition to soups, stews, …

Have you ever noticed the difference between fine table salt and a coarse-grained condiment? Do you remember hearing people talk about “kosher” salt in the kitchen, or while out grocery shopping? You may be asking yourself what is kosher salt …

Have you ever wondered what is imitation vanilla made from? You aren’t alone – fake vanilla products seem to be everywhere these days, whether in large baking operations or on grocery store shelves! Is it just flavoring mixed together in …

If you want to up your game when it comes to crafting drinks at home, adding vermouth may be the key. Whether it’s a classic like the Martini or Manhattan, or even creating entirely new cocktails with more complex flavors …

Caster sugar, also known as superfine or baker’s sugar, is a type of granulated white sugar that has been finely ground into smaller particles than traditional granulated sugars.

Nettle plants have been used by humans for centuries due to its wide range of health benefits. This plant is rich in vitamins and minerals, contains anti-inflammatory properties, can help with digestive issues, revitalizes skin and purifies the liver. Here …