Butter Chicken Nutrition Facts Unveiled

Butter Chicken Nutrition
8 min reading time

If you’re a fan of Indian cuisine, you’ve probably ordered butter chicken at some point. This creamy and flavorful dish is a favorite among many, but have you ever wondered about its nutritional value? In this article, we’ll explore the butter chicken nutrition facts and give you a better understanding of what you’re consuming.

Main Highlights:

  • Butter chicken is a popular Indian dish known for its rich and creamy flavor.
  • Understanding the nutritional content of butter chicken can help you make informed choices about your diet.
  • Butter chicken is high in calories, fat, and sodium, making it a dish to enjoy in moderation.
  • By modifying the recipe or making smarter choices, you can enjoy the flavors of butter chicken while still making healthy choices.
  • Remember to always consult with a healthcare professional before making significant changes to your diet.

What is Butter Chicken?

Butter chicken is a traditional Indian dish that originated in Delhi, India. It is a flavorful, creamy dish that is made with boneless and skinless chicken cooked in a rich tomato-based sauce. The dish gets its name from the use of butter in the recipe, which gives it a smooth and buttery taste.

The main ingredients used in the preparation of butter chicken include chicken, tomato puree, cream, butter, garlic, ginger, and a blend of Indian spices such as garam masala, turmeric, and cumin. The chicken is typically marinated in a mixture of yogurt, spices, and lemon juice before being grilled, roasted, or pan-fried.

Boneless chicken1.5 lbs
Tomato puree1 cup
Cream1/2 cup
Butter3 tbsp
Garlic cloves4-5 cloves
Ginger1 inch
Yogurt1/2 cup
Indian spicesAs needed

Butter chicken is typically served with naan bread or rice and is a popular dish in Indian restaurants around the world. Its rich and creamy texture makes it a comfort food favorite, but it is important to be mindful of the dish’s high calorie and fat content and enjoy it in moderation.

Calories in Butter Chicken

When it comes to calories, butter chicken can be a high-energy dish due to the presence of butter and cream. A typical serving of butter chicken, which includes a single chicken breast and sauce, can contain around 600 calories. This is a significant amount, especially when considering the recommended calorie intake for an individual for an entire day is around 2000-2500 calories.

It’s important to note that the calorie count may vary based on the recipe and serving size, so it’s essential to keep track of food portions to avoid overeating.

Portion Sizes and Calorie Reduction

Portion control is critical when it comes to managing calorie intake. We understand that giving up butter chicken altogether is not always desirable. However, there are ways to enjoy this delicious dish while keeping the calorie count in check.

If you’re cooking at home, consider using skinless chicken breasts or thighs for a healthier option. Additionally, reducing the amount of butter or cream used in the recipe can also help. Adding more vegetables to the dish can also increase the fiber content, promoting satiety and reducing the desire to overeat.

Butter Chicken TypeCalories per serving
Restaurant Style Butter Chicken700-800 calories per serving
Homemade Butter Chicken500-600 calories per serving

Avoiding or reducing the amount of rice or naan bread consumed alongside the butter chicken can also help manage the calorie count. Trying healthier grain alternatives such as brown rice or quinoa can significantly improve the meal’s nutritional value.

Tip: If you’re eating at a restaurant, consider sharing the dish with a friend or opting for a smaller portion on the menu. Ask for the sauce on the side, allowing you to control the calorie intake better.

Macronutrients in Butter Chicken

Butter chicken is a flavorful dish that contains a variety of macronutrients essential for maintaining good health. The macronutrient breakdown of butter chicken is as follows:

MacronutrientContent per 100g

Protein is essential for building and repairing muscles. In 100g of butter chicken, there are around 14g of protein, which can be beneficial for individuals who are physically active and looking to recover their muscles after exercise.

Fat is a crucial macronutrient that provides energy to the body and helps to absorb fat-soluble vitamins. Butter chicken contains around 20g of fat per 100g, which can be high in comparison to other dishes.

Carbohydrates in butter chicken are minimal, with 10g per 100g. However, it is essential to note that the carbohydrates could come from the added sugar in the recipe.

Overall, butter chicken can be beneficial to your health when consumed in moderation. The high amount of fat content in butter chicken can be reduced by opting for skinless chicken and using low-fat yogurt in the recipe.

Vitamins and Minerals in Butter Chicken

Butter Chicken Nutrition

Butter chicken is a rich and flavorful dish that contains several essential nutrients, including vitamins and minerals.


VitaminAmount per serving% Daily value
Vitamin A320 IU6%
Vitamin C8.3 mg14%
Vitamin E0.7 mg4%
Vitamin K4.1 mcg5%
Vitamin B60.1 mg4%
Folate12 mcg3%
Vitamin B120.1 mcg2%


MineralAmount per serving% Daily value
Calcium33 mg3%
Iron1.3 mg7%
Magnesium31 mg8%
Phosphorus101 mg10%
Potassium188 mg5%
Sodium335 mg14%
Zinc1.2 mg8%

The vitamins and minerals in butter chicken can contribute to overall health and well-being. Vitamin A promotes healthy vision and a strong immune system, while vitamin C helps to protect against the common cold and boost immunity. Both iron and zinc play crucial roles in maintaining healthy blood and immune function.

It is essential to consume a balanced diet that includes a variety of nutrient-rich foods, including fruits, vegetables, whole grains, and lean proteins, in addition to enjoying the occasional indulgence like butter chicken.

Health Considerations

Butter chicken may be a delicious dish, but it’s essential to be aware of its potential impact on your health.

Sodium Content

Butter chicken can be high in sodium, which can be problematic for individuals managing high blood pressure or heart disease. One serving of butter chicken can contain up to 1,300 milligrams of sodium, which is over half of the recommended daily intake for most adults. To reduce sodium intake, consider limiting the amount of butter chicken you consume or opting for a low-sodium version of the dish.

Saturated Fat

Butter chicken is also high in saturated fat, which can contribute to high cholesterol levels and heart disease when consumed in excess. A serving of butter chicken can contain up to 22 grams of saturated fat, which is over the recommended daily limit. To reduce saturated fat intake, consider swapping out butter for healthier alternatives, such as olive oil or coconut oil. Additionally, opt for lean cuts of chicken and reduce the use of cream in the recipe.

Dietary Restrictions

If you have dietary restrictions or follow a specific diet, it’s important to be aware of the ingredients used in butter chicken. The dish contains dairy, making it unsuitable for individuals with lactose intolerance or a dairy-free diet. It may also contain gluten, as some recipes call for wheat flour as a thickener.

“If you have health concerns or dietary restrictions, it’s always best to consult with a healthcare professional or a registered dietitian to determine if butter chicken is a suitable option for you.”

Overall, butter chicken can be a flavorful and enjoyable dish when consumed in moderation. By being aware of its potential impact on your health and making smarter choices, you can still indulge in this delicious Indian cuisine while maintaining a well-balanced diet.

Making Healthier Choices

Butter chicken can be made healthier by modifying the recipe or making smarter choices when enjoying it. Here are some tips for reducing the calorie and fat content while still enjoying the flavors:

Use lean protein

Replace the traditional chicken thighs with boneless, skinless chicken breasts, which are lower in fat and calories. Alternatively, consider using tofu or chickpeas for a vegetarian option.

Opt for Greek yogurt

Substitute heavy cream and full-fat yogurt with Greek yogurt, which is high in protein and low in fat. This swap will add creaminess to the dish while reducing the calorie count and increasing its nutritional value.

IngredientsCalories per ServingFat per Serving
Traditional Butter Chicken71254g
Modified Butter Chicken (Chicken Breast & Greek Yogurt)37710g

Stick to a reasonable portion size

Take note of the portion size when you’re eating out or preparing the dish at home. A typical serving of butter chicken is around 1 to 1.5 cups, which is equivalent to a baseball or fist-size amount.

Pair with healthy sides

Pair your butter chicken with healthy sides like roasted vegetables, brown rice, or quinoa. These options will provide additional fiber, vitamins, and minerals to your meal.

By being mindful of the ingredients used and portion sizes, you can savor this delectable dish while making it a healthier choice for your body.


After exploring the nutritional information of butter chicken, it’s clear that moderation is key when enjoying this flavorful dish. While it is high in calories and fat, it also provides important macronutrients, vitamins, and minerals.

It’s important to be aware of potential health considerations, such as high sodium content and saturated fat. However, there are ways to make healthier choices, such as reducing the portion size or modifying the recipe to lower the calorie and fat content.

Overall, butter chicken can be enjoyed in a balanced diet as long as it is consumed in moderation and with awareness of its impact on your overall nutrition. So go ahead and indulge in this delicious Indian dish, but remember to make informed choices.

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