How To Store Tomatoes: Whole, Ripe, Unripe, Sliced & Cherry
Tomatoes are such a versatile fruit, it’s no wonder they’re one of the most popular vegetables around! Whether you buy them from the grocery store or pick them fresh from your garden, tomatoes will look beautiful
What is Farmer’s Cheese and How To Make It At Home?
Farmer’s cheese is one of those special, delicious cheeses that can bring out the best in any dish. Not only does it have a unique flavor and texture, but its versatility makes it especially popular with cooks around the wo
9 Best Baking Soda Substitutes: What to Use Instead
Baking is an essential part of many households and for some, it’s a passion. But baking can be a tricky business; one tiny switch-up or mess-up in ingredients can lead to disaster! Baking soda is one such ingredient tha
16 Best Substitutes For Mirin (Alcoholic & Non-Alcoholic)
If you’re used to cooking Japanese food, chances are that Mirin is a staple in your kitchen. It’s widely used for its sweet and mild flavor and can add depth of sweetness to sauces, marinades, and glazes. But what
How To Boil Chicken (Easy & Convenient)
Are you on the hunt for a delicious, yet easy and nutritious meal? Then look no further! Boiling chicken is an incredibly simple cooking technique that can provide you with tasty results every time. Not only is it one of the
12 Handy Substitutes For Baking Powder (+PHOTOS)
Nothing beats the smell of freshly baked goods wafting through your home, but what do you do when you’ve run out of key ingredients like baking powder? Before you fret, don’t worry–there are plenty of substitute
12+ Substitutes for Heavy Cream (Vegan & Non-Vegan)
When you’re preparing a delicious dish or decadent dessert, heavy cream can make all the difference. Unfortunately, not everyone has it on hand – and even those that do may be looking for a lighter alternative. Wh
Chives vs Green Onions: Let’s Understand The Difference
Ever stood in the produce aisle scratching your head, wondering what’s the difference between chives and green onions? It can be hard to tell them apart – they both have long, thin-stalked greens that are often used for f
Shallots vs Onions: What’s The Difference?
Let’s face it, shallots and onions may look pretty similar, but there are a few key differences you should know about before using them in your cooking. Onions and shallots belong to a diverse botanical family of plants kno
What is Vermouth? Everything You Need to Know
If you want to up your game when it comes to crafting drinks at home, adding vermouth may be the key. Whether it’s a classic like the Martini or Manhattan, or even creating entirely new cocktails with more complex flavors a