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Brioche French Toast
- 1 tbsp butter for frying
- 2 egg yolks
- 200 ml milk
- 1 tsp cinnamonpowder
- ½ tbsp honey
- 50 gr sugar
- 10 strawberries
- 4 thick slices of brioche bread
- Slice the brioche bread in 4 slices, about 1 inchthick. Set the bread aside and dry it at roomtemperature.
- For the egg mixture, combine egg yolks, milk, sugar and cinnamon in a small bowl. Whisk until it is smooth and combined.
- Pour the mixture into a shallow dish or plate. Place a slice of bread in the mixture and soakit for 20 seconds. Flip the bread and soak the other side.
- Heat a large skillet over medium low heat. Addthe butter then place the french toast on the pan.
Cook on low for 3-5 minutes until the breadstarts to brown and caramelize.Sprinkle the toast with some extra granulatedsugar then flip to the other side.
- Sprinkle some honey over the french toast andgarnish with some sliced strawberries.
